Please join us on October 10th at our new luncheon location to hear Sheryl Williams and her amazing story about her own health journey. Sheryl will show us the the benefits of knowing our individual body composition.
We'll each be able to receive an individualized body composition analysis during the luncheon. (Participants must be able to bare their feet for the highly sophisticated equipment.)
Sheryl is a registered dietitian with 20 years experience in the field of weight management. She has served surgical weight loss patients as well as non-surgical patients as a Clinical Dietitian working directly with them in all aspects of their dietary care.
Sheryl has published and written many articles from general nutrition and weight loss which range from Nutrition Basics to Adolescent Bariatric Surgery as well as Genetics and Obesity.
Sheryl is skilled in all areas of medical nutrition education. Sheryl lives what she teaches and truly has a heart to help.
MENU: Mediterranean Chicken with Bulgar Pilaf, European Green Salad, Almond Toffee Tart, Iced Tea and Lemonade
All registrations for this luncheon must be made online prior to luncheon.
Check in and Networking starts at 11.10 am.